WE FILL THE SEATS.
YOU RUN YOUR
RESTAURANT.

Not the metro area. Not the city. The exact block. We identify companies within walking distance of your restaurant and reach only the decision-makers who control the dining budget.

Every outreach message is AI-generated — referencing the company, your restaurant, and the precise reason they'd want a dinner right now. Generic outreach is dead. Ours converts.

A Marriott or Hilton has an entire corporate sales floor. You now get the same reach, the same tools, and the same results — without the payroll. This is what AGI unlocks for independent restaurants.

Which companies are growing. Which EAs manage the dining budget. Who's expanding their team. Who booked last quarter. Intelligence that used to take a six-figure sales team to gather — now automated.

YOUR LIST. BUILT IN
48 HOURS.

50 verified decision-makers, filtered to your exact corporate corridor — not the metro area, not the city. Your block. Watch it happen live.

ELEVEN TOOLS.
ONE PERFECT LIST.

A restaurant couldn't build this list themselves. Not because the tools don't exist — because using them together correctly takes a full-time operator. We are that operator.reference them, and how to filter for hospitality-specific buyers takes years of sales operations experience. That's what you're paying for.

200M+ verified contacts. We filter by title, company size, location, and industry in real time. The backbone of every list we build.

We verify every contact's current title and company before it hits your list. No outdated leads.

Fills in the gaps — emails, phone numbers, and company data that single tools miss. Every list is complete before it leaves our hands.

Verifies company size, revenue, and org structure. We target companies with the headcount and budget to actually book your room.

Direct dials and personal emails for EAs and chiefs of staff who don't list their work contact publicly. We find them anyway.

Every email verified for deliverability before it ships. No bounces. No wasted outreach.

Mobile numbers and direct lines for senior decision-makers. When email doesn't get a reply, your team has a number to call.

Headcount growth signals. We prioritize companies actively expanding — the ones with teams that need a place to celebrate, meet, and eat.

Every list meets GDPR and CCPA standards. You're covered legally. No compliance headaches.

Real-time verification at export. Catches outdated data that static databases miss — list accuracy stays above 94%.

Industry classification that identifies exactly which companies are in your ideal event-spending category. No guesswork on who to target.

We present a corporate prix fixe rate — not a coupon, not a deal. It signals exclusivity and access. Companies feel like they have a private arrangement, because they do.

Even $10–$15 off per person matters to the person filing the expense. A fixed corporate rate helps her stay within budget, get approval, and look competent. It's the friction-remover that closes the booking.

Corporate pricing proves you have actual restaurant partnerships — not a referral form. It's leverage that a Google search can't replicate and an EA can't negotiate herself.

Restaurants treat the preferred rate as a marketing cost — one they're happy to pay because you're delivering volume, predictability, and repeat corporate accounts they'd never land on their own.

I started on the floor — line cook, bartender, front of house. I know what a slammed Saturday looks like. And I know the quiet dread of a half-empty Tuesday. I didn't learn hospitality from a pitch deck. I lived it.

After years spanning both worlds — hospitality and B2B sales — I watched the rapid evolution of AI and automation change what was possible in outreach, targeting, and business intelligence. I saw a window open that had never existed before: the ability to deliver enterprise-grade corporate sales infrastructure to independent restaurants, at a cost that actually made sense.

DineWithUs is what that window made possible. By combining my years in hospitality with the rapid innovation of AI tools — Apollo, LinkedIn Sales Navigator, AI-personalized outreach, automated sequencing — I built a streamlined method to give restaurants enterprise-level corporate sales for the first time. Not a watered-down version of it. The real thing, fully managed, at a price that only works when you win.

Strategy call first. You pay nothing until you're in.

NOT EVERY OUTING
NEEDS TO BE A
THREE-COURSE
DINNER.

Apps. Drinks. 90 minutes. No finance approval, no 3-hour calendar block, no dietary restriction spreadsheet. A great space after work — and the easiest yes in your building.

We build your happy hour package and put it in front of the office managers actively looking for exactly this. Low barrier for them — easy yes on a Tuesday. Easy revenue for you. And the team that books happy hour is the same one that books your private dining room six weeks later.

Your package stack built. Per-head pricing set. Rooms positioned. Your GM leaves with language they can quote immediately.

50 verified decision-makers in your exact corporate corridor. Finance directors, EAs, Chiefs of Staff — the people who actually book.

A real corporate buyer asking about availability, group size, and pricing. The GM takes it from there. Our job is done.

WATCH THE
OUTREACH IN ACTION

See the exact emails, LinkedIn messages, and calls that go out on your behalf — a real 10-touch campaign targeting a hypothetical Midtown company two blocks from your restaurant. Click any touch to read the full message.

THE DATA
BEHIND THE
OPPORTUNITY.

We built DineWithUs on research, not intuition. These reports are free to download — because a GM who understands the market closes more corporate bookings than one who doesn't.