Fill your slow nights with corporate dinners.
We map the companies next door, find who books team dinners, and send them to your Monday-through-Thursday tables — under your name.
Companies aren't buying dinner. They're buying people who stay.
Every booking we send rides on the one line item every company is protecting right now — keeping their team together. It's not a soft sell. It's budgeted.
of a salary to replace one employee who walks. Retention is the cheapest growth there is.
more profit at highly engaged teams. Morale lands on the P&L.
until the buzz of one team event fades — so they book on a rhythm, not once.
We don't wait for buyers. We go find them.
It kicks off with a free consultation. Then our engine maps every company within four blocks of your door, uses AI to pinpoint the real people who book team dinners, and reaches them in your restaurant's voice. You approve once and just host.
We map every company on your block
Our engine maps every company within four blocks of your door and uses AI to find the exact people who book team dinners: directors of sales, office managers, chiefs of staff. Live, hyper-local prospecting, never a scraped list.
We build your rates — and sell them
One to three group packages at a preferred corporate rate, then a 5-touch outreach in your voice. You approve it once.
Your slow shifts fill
Not a flood — a steady rhythm of quality mid-week dinners, plus the occasional big event. Pure incremental covers, every booking straight to your inbox.
Your menu is the blueprint. We turn it into revenue.
Most group bookings fail at the same moment: the buyer sees your full menu and freezes. 40+ options. Price confusion. No clear signal. They book somewhere else. We solve this by analyzing your actual menu, identifying your strongest dishes, tiering them strategically by cost and appeal, then pricing each package to maximize volume while protecting your margins. This is the work that makes corporate buyers say yes.
We analyze YOUR menu
Not generic templates. We study your current menu — cost of goods, prep time, signature dishes, seasonal items. We see what you're great at and what has margin.
We create tiers, not one-size-fits-all
Happy hour for quick bookings. Cocktail reception for mid-market. Classic dinner for the bread-and-butter booking. Premium for the occasional big spend. Each uses your strengths.
We price strategically
Each tier is priced to hit a corporate buyer's sweet spot — under $2,500 for manager approval — while your margins stay strong. We know what sells and at what price.
From your menu to revenue
Week 1: Send menu. Week 2: We build tiers. Week 3: You approve. Week 4: Outreach starts. Week 5–6: First bookings land.
From your menu to a selling machine
A typical Midtown restaurant's menu has 40+ dishes. We pull the ones that work — the ones buyers recognize and trust, the ones that have margin, the ones that feel premium. We arrange them into four tiers. We price each one to maximize bookings. The buyer sees something clean, exclusive, and priced for their budget.
Corporate buyers don't want choices — they want confidence. When we send packages built from YOUR menu, at YOUR price point, with YOUR margin protected, they see expertise. Not a pitch. A professional partnership.
A real menu. Our analysis. Your bookings.
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